The island paradise of Hawaii is home to many natural wonders and we are pleased to introduce a culinary wonder: Hawaiian Deep Sea Salt. Truly a marvel of nature and technology, this remarkable salt is naturally derived from pristine seawater harvested deep off the coast of Kona, HI, using a sustainable, proprietary method. In order to preserve the delicate balance of vital ocean minerals, the water is placed in pharmaceutical-grade clean rooms, where large fans gently circulate the air continuously to evaporate the water, allowing beautiful, mineral-rich salt crystals to form. Selina Naturally" Hawaiian Deep Sea Salt is only 76.9% sodium chloride and has an alkalizing pH of 10.22. Appreciated by gourmets around the world, the natural taste and subtle flavor make it the perfect finishing salt and an ideal compliment to fruits and salads. This salt is great in a grinder, but when used as a whole crystal, it dissolves on the taste buds with a sublime flavor. It is so pure that it is ideal for a neti pot.
1/2 lb. - $14.99

From the scenic Algarve province of Portugal comes award-winning salts that will transform any dish with their clean, elegant flavor. These artisan salts come from the salt basins near Tavira, in the Ria Formasa Natural Reserve, an area that is geographically ideal for natural salt harvesting. Salt harvesting has a history in this region which goes back to the time of the Roman Empire. Even today, this salt is still hand-harvested and sun dried by the marenotos (salt gatherers) in the traditional manner, using gravity and gates to funnel seawater into the salt pans for collecting. Produced by a 4th generation salter, this salt has a very clear and whitish color, but is totally unrefined. The clay in the Tavira salt basins is very hard and light in color, so the salt does not take on the purple-gray color that Celtic Sea Salt® Brand displays. We were fortunate to find a supplier whose standards in quality far exceed any other producer in the region. Their commitment to excellence was recognized in 2006, when their salt received the Superior Taste Award from the International Taste & Quality Institute. The coarse is great in a grinder and for cooking, and the fine is ideal for baking and for use in a shaker. The Fleur de Sal is a delicate finishing salt, similar to Flower of the Ocean®. Like Celtic Sea Salt® Brand, the Portuguese salt comes in three varieties: coarse, fine and Fleur de Sal.
1/2 lb - $7.99

1/2 lb - $4.39

1/2 lb - $3.10