Purity Farms Organic Ghee
		100% Pure Clairfied Butter
		Purity Farms Ghee (Clarified Butter) is made from Grade AA Sweet Creamery Certified Organic** butter. Through a traditional Indian method, they cook the butter until the water and milk solids are removed. The result is 'traditional' Ghee - a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste - superb! Cooking with Ghee is so easy! It takes the place of butter in all of your cooking! Just a little Ghee gives a rich, buttery flavor to all your favorite dishes. Ghee is known to have a long shelf life and doesn't require refrigeration after opening. Ideal for long term storage or everyday use. A healthy alternative to cooking oils, ghee is known to not burn at higher heat levels than most oils and therefore is great for cooking and sauteing. 7.5 Oz. - $7.95 13 Oz. - $12.95 28 Oz. - $24.95

Frequently asked questions about ghee

Do I have to refrigerate the Ghee after I have opened the jar?
No. If it is summertime or otherwise very warm in your kitchen, you may want to keep the Ghee in the refrigerator - (it thaws very quickly when you take it out of the fridge.) - but you don't have to. Keep the cap on when not in use, and always dip into the Ghee with a clean utensil. Otherwise, a harmless mold could eventually grow in the Ghee.

Sometimes, the Ghee is lighter in color than other times. Why is that?
We use no colorings in our Ghee, and the slight differences in color are due to seasonal changes. Ghee made in the summer tends to be more "yellow" because the cows are grazing longer hours and have more chlorophyll in their systems.

Why is it that butter goes rancid and Ghee doesn't?
Butter is over 16% water and contains milk fat solids that can spoil. We cook out the water and remove the milk solids, so Ghee has a long shelf life.

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History of Ghee
Ghee is an oil with a long, fascinating history. Ghee has been a staple in Indian cooking for centuries. Besides being a practical way to preserve butter, Ghee was renowned for it's medicinal and rejuvinative qualities. Ayurveda, the ancient natural healing system of India, regards Ghee as a vital food for healthy skin, mental clarity, and good digestion... a food for balancing all body types.

**Certified Organic - by Oregon Tilth (OTCO) and independent agencies. In addition to a certified organic vegetarian diet, the cows are never given drugs or hormones of any kind.

Salt Free * Lactose and Casein Free * No Transfatty Acids * Kosher * No GMO's  (No Genetically Modified Organisms)